Nourishing meals for your home
Japanese Katsu Curry!
I've been desparate to bring this one back since the last time! We are bringing some more warmth and nourishment with Humpy Creek chicken and / or Lindas pumpkin, sticky rice, Japanese pickles and slaw.
Dessert special, Green tea japanese milk bun donuts.
Zero waste wine pairing (for subscribers). Smashy Blanc by Boomtown - Pinot Gris (that folds around like cooked apple custard - how divine!)
Adobo Cusqueño from South American Correspondent Joel. Traditionally from Cusco in southern Peru; A rich stew of Barongorook pork shoulder and/or dutch cream potatoes in tomato and homemade Chicha (Peruvian corn beer). Plus Orepesa flatbreads and sweet potato with fresh peruvian cheese.
Dessert special - Alfajores (a South American short bread dulce de leche sandwhich). GF available.
Zero waste wine pairing (for subscribers). Grenache by FIN
Just in time for Bastille Day: Marseillais Bouillabaisse full of Murray cod and Portarlington Mussels and/or leeks and potatoes with a Fougasse dough for you to bake at home (a provincial focaccia), rouille, braised zuchini and carrots and simple leafy french salad.
Whooooaaa! A little winter treat for you! James is putting togeher a pithivier (a savoury pie) with Barongarook Pork and Black cat truffles. Veg available.
Plus for desset; La Tarte Tropezienne. Orange custard filled brioche.
Lentil Kofta Curry
Time for little meat-free week: Pakistani style lentil kofta in a vegetable curry sauce with coconut rice, roti bread and spiced chutney.
Plus throw in a caramelised coconut and palm sugar pound cake.