Nourishing meals for your home

WEEK OF 16TH MAY

Balkan Banquet!

Gather your people, we have lamb ćevapi / flafal (veg / vegan), flatbread, potato salad and hummus.

Condiment special - wintere garden pesto $6

Aaand Sourdough Crumpets are back!

Week of 23rd May

Baked Gnocchi Ragu!

Can't wait for this one! Baked semolina gnocchi with Barongarook Pork shoulder and / or fennel ragu, garlicky roasted autumn greens and borlotti bean salad.

Special - It has to be tiramisu!

WEEK OF 30th MAY

Beef Bourguignon

It's getting chilly out there.

Mt Moriac Beef and/or Mushrooms, braised in a rich red wine sauce: an absolute autumn classic, with pommes purees, charred brussels sprouts and autumn greens

And for dessert, keep it classic with a Tarte Tatin