Nourishing meals for your home
WEEK OF 23rd MAY
The Good Gnocchi
Can't wait for this one! Baked semolina gnocchi with Barongarook Pork shoulder and / or fennel ragu, garlicky roasted autumn greens and borlotti bean salad.
Special - It has to be TIRAMISU!

WEEK OF 30th MAY
Beef Bourguignon
It's getting chilly out there.
Mt Moriac Beef and/or Mushrooms, braised in a rich red wine sauce: an absolute autumn classic, with pommes purees, charred brussels sprouts and autumn greens
And for dessert, keep it classic with a Tarte Tatin