'The Easy' fresh pasta with pork sausage or sweet potato in tomato napoli (for kids).
And / or
Iranian slow roasted Yan Yan Gurt Lamb and / or Celeriac (veg / vegan). A salad of persian red lentils, rice pilaf with almonds and spice roasted cauliflower (hell yes!).
Dessert special; chocolate and caramel self saucing sauce pudding.
The Good Gnocchi!
'The Easy' meal this week is a pie of mushrooms or Barongarook Pork (for the kids).
And / or
'The Good' Gnocchi - semolina and dutch cream potato ready for you to cut and finish in the oven at home. Served with a classic Tuscan stew of Mount Moriac Beef and or mushroom (veg/vegan), red wine and black pepper. Served alongside roasted fennel and a winter green salad.
Dessert special - Tiramisu... what else!!
The Good Laksa
'Easy' chicken and noodle stir-fry (for the kids).
and / or
Time for a laksa! Barongarook pork and / or pumpkin, with tofu, rice noodles with loads of spring vegetables!
Dessert special - coconut lemon cake
The Good Kofta
'Easy' lasagne of Mt Moriac beef or sweet potato (for the kids)!
and / or
Mount Moriac Beef kofta or Mount Zero chickpea felafal, yoghurt flatbreads, tabouli and roast pumpkin hummus!
Dessert special - apple tea cake
The Good Delhi Curry
Delhi style butter chicken curry, made with Stokes River chicken and /or fried tofu!
Dessert special - Chocolate caramel slice!
International Katsu Day!
Barongarook Pork cutlet or cauliflower Katsu curry- all set for International Katsu day on the 28th!
Dessert special: Japanese "Cotton" Cheesecake!
Peruvian meets Chinese
The "Good": Something of a Peruvian stir fry; Lomo Saltado
Dessert Special: Portuguese tarts
The good Yakitori
The "Good": Tsukune (Japanese chicken yakitori meatballs). Stokes river chicken and/or tofu. Soba noodle salad