I've been desparate to bring this one back since the last time! We are bringing some more warmth and nourishment with Humpy Creek chicken and / or Lindas pumpkin, sticky rice, Japanese pickles and slaw.

Dessert special, Green tea japanese milk bun donuts.

Zero waste wine pairing (for subscribers). Smashy Blanc by Boomtown - Pinot Gris (that folds around like cooked apple custard - how divine!)

Adobo Cusqueño from South American Correspondent Joel. Traditionally from Cusco in southern Peru; A rich stew of Barongorook pork shoulder and/or dutch cream potatoes in tomato and homemade Chicha (Peruvian corn beer). Plus Orepesa flatbreads and sweet potato with fresh peruvian cheese.

Dessert special - Alfajores (a South American short bread dulce de leche sandwhich). GF available.

Zero waste wine pairing (for subscribers). Grenache by FIN

Just in time for Bastille Day: Marseillais Bouillabaisse full of Murray cod and Portarlington Mussels and/or leeks and potatoes with a Fougasse dough for you to bake at home (a provincial focaccia), rouille, braised zuchini and carrots and simple leafy french salad.

Whooooaaa! A little winter treat for you! James is putting togeher a pithivier (a savoury pie) with Barongarook Pork and Black cat truffles. Veg available.

Plus for desset; La Tarte Tropezienne. Orange custard filled brioche.

Time for little meat-free week: Pakistani style lentil kofta in a vegetable curry sauce with coconut rice, roti bread and spiced chutney.

Plus throw in a caramelised coconut and palm sugar pound cake.