Can't wait for this one! Baked semolina gnocchi with Barongarook Pork shoulder and / or fennel ragu, garlicky roasted autumn greens and borlotti bean salad.

Special - It has to be TIRAMISU!

It's getting chilly out there.

Mt Moriac Beef and/or Mushrooms, braised in a rich red wine sauce: an absolute autumn classic, with pommes purees, charred brussels sprouts and autumn greens

And for dessert, keep it classic with a Tarte Tatin